Do you like your podcast episodes to be carefully planned and tightly edited, with the hosts staying laser focused on the topic at hand? If so, then this episode of Lucky Paper Radio is probably not for you! This week, Andy and Anthony are jumping around between a couple of topics, some only dubiously related to Magic, so let the timestamps be your guide if you think musings on world geography are a waste of your time.
Discussed in this episode:
Anthony’s Recipe for Soy-Pickled Mushrooms:
2 cups (40g) Dried Shiitake Mushroom Caps 1/2 cup Soy Sauce 1/4 cup Sherry Vinegar 1/4 cup White Sugar 1 or 2 oz Crushed Ginger 1/2 tsp White Pepper (optional) — Soak mushrooms in hot water to soften (15 - 30 minutes) Drain (reserving liquid) Thinly slice mushrooms (or whatever) Combine mushrooms, 1 cup soaking liquid, and other ingredients in a pot, simmer for 30 minutes Discard ginger, pack mushrooms in a jar, and add enough brine to cover — Fills a 2 cup mason jar
Original recipe from Momofuku by David Chang
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Musical production by DJ James Nasty.
Thank you to Tahlofor annotating this episode!